Theatre

TheatreVenturesome diners-out who hanker for such off-trail viands as moose, kangaroo, elk, buffalo, bear and mountain sheep should head for Chicago's Cafe Bohemia (Adams and Clinton Streets), the nation's sole restaurant serving game grub the year around. No fish story is the fact that you can also savor the likes of North Atlantic whale (broiled or sautéed) and deep-sea turtle (no shell, broiled). Owner Jim Janek says the biggest call is for buffalo, and he uses up about 35 of the beasts a yea...