Sauces For The Gander

April, 1958

Sauces for the Gander"Cooking and Roasting are things to teach," said Brillat-Savarin; "it needs a genius to make a sauce."Possibly. But a genius without a recipe might find himself outclassed by a lesser talent equipped with a really sound set of instructions. Such a fellow, if he keeps his wits about him, can turn out a fine sauce that will do much more than merely flatter food -- it will also stand in its own right as an exciting experience in eating, for few snacks are mo...