The Sophisticated Cheese
May, 1955
The Sophisticated Cheeseplayboy's food & drink editorTo be a man of distinction you must learn to appreciate the unique flavor of certain urbane bacteria. For one of the chief joys of nature and gracious living is a chunk of ripe cheese.Contrary to popular belief, sheer aroma in itself is not necessarily a guide to good cheese. An ambitious young gourmet will sometimes walk into an Italian grocery store with the Provoloni and Provolette hanging from the rafters and with twenty other foreign chee...